Nasi babi

*All the following are fictional and meant to be used as educational purposes only. Please do not try this a home. Please, support racial harmony. Jonathan and I were having this crazy online conversations where we suddenly digressed from our topic of learning Malay as the third language. Perhaps, it was just because I was in the mood for food. We raised the topic about getting Nasi babi as a local dedicacy. Hey, why not? As long as we don’t sell them to Muslims. Furthermore, its an integration of food from many different cultures. “Basically, get a green plate you always see while dining in a Muslim restaurant. Then, place a banana leaf on the plate, scoop a bowl of Nasi. Place it in the middle. Now, its time to add pork. Put charsiew, ham put pork ribs put pig intestine, pig brain, pig liver and Xio Ba. Put fried lard as topping, serve warm with a bowl of Pig intestine soup. Hold on, you want gravy anot ah? Its pork’s lu zhi.” “Huh? Not full ah? Here’s some Ba Gua to end the meal with. “ EH LOL, KIDDING ONLY LAH. WHERE GOT CAN SELL THIS. SURE DIE. RACIAL HARMONY PLEASE.