Why Singapore’s service sucks.

Ahoy! I’m going to teach all the nubcakes in the serving industry how to serve! 1. When a family of three enters the restaurant, do not ask them what time they would finish their meal and state that there would be no seats unless the family could finish their meal before 1.30. 2. When the family humbly agreed to do so and when you direct them to a table with four seats, do not suggest where each of the family member should sit. Just shut up and don’t act smart. They can sit on any chair around the table they want, even if they want to sit on the table. You shouldn’t even say a thing. 3. Reply when you’re being spoke to, don’t act mute. 4. Be gentle and treat the plates with caution, even when collecting the plates please be quieter and ask before keeping the plate. 5. Do not place an extra chair for another family when the table is only for four chairs. It obstructs other families dining. 6. Do not bump into a little kid and spill some hot soup on him/her. Never try to apologise in your lousiest language. 7. Say “Excuse me” before moving in to replace tray of empty food. Do no barge in with your shoulders and replace the tray. 8. Do not collect the bill when it’s 1.25 and try to chase the family of three away because it’s five minutes to 1.30. 9. Be more aware if little kids(like me) are taking the Cocktails placed there for adults, for their own consumption. One golden rule to employers: NEVER FUCKING EMPLOY CHINESE CITIZENS TO SERVE IN A RESTAURANT. Maybe this is why Singapore failed in this whole serving thing. (Minus National Service:That was a huge success.)